Marco Levy
Chef & Founder
Chef Marco Levy’s culinary journey began at the age of 8 when he began cooking for his family and his love for food was ignited. With over 15 years of experience working with esteemed chefs like Harry Sasson and premier hospitality firms like Hillstone and Innovative Dining Group, he brings to fruition his sushi concept: YÅ«bi Box Sushi.
Life is too short to have a bad meal
From Vision to Reality
After a decade in the hospitality industry, Marco made the decision to venture on his own and open YÅ«bi Box Sushi. This culinary venture was inspired by his deep passion for sushi, cultivated during his time in New York City. In the bustling metropolis, he developed a taste for high-quality sushi that offered a unique experiential touch. Recognizing a significant gap in the South Florida market and a longing for exceptional sushi delivery experiences, Marco was driven to bring the same joy and culinary excellence he had experienced in NYC to his hometown, culminating in the birth of YÅ«bi Box Sushi.